Resources
Climate change links
- World Weather Attribution (WWA), retrieved 05 Aug 2021
- World Scientists’ Warning of a Climate Emergency 2021, Bioscience, retrieved 04 Aug 2021
- Climate Reality Project, videos, slideshow and written explanations of climate change
- What Are The Climate Change Indicators?, One page summary of the effects of climate change
- Is global warming irreversible?, How Stuff Works, retrieved 18 Jun 2021
- Can genetic engineering save disappearing forests?, The Conversation, retrieved 21 Jan 2019
- Why technical solutions alone can't fix climate change, WEF, retrieved 17 Feb 2019
- Rebutting global warming misinformation, Skeptical Science, retrieved 18 Jun 2021
Climate change and food security
- Follow the Food, BBC (2021-), https://www.bbc.com/future/bespoke/follow-the-food/, retrieved 25 Jul 2021
- Kummu et al., Climate change risks pushing one-third of global food production outside the safe climatic space, One Earth (2021), https://doi.org/10.1016/j.oneear.2021.04.017
- The War on Genetically-Modified-Food Critics: Et tu, National Geographic?, FoodTank (2015), https://foodtank.com/news/2015/02/the-war-on-genetically-modified-food-critics-et-tu-national-geographic/ retrieved 15 Jul 2021
- Climate Change and Food Security, FAO (2015), ISBN 978-92-5-108998-9
- Scientific review of the impact of climate change on plant pests, FAO (2021), http://www.fao.org/3/cb4769en/cb4769en.pdf, retrieved 27 Jul 2021
- Rapid global heating is hurting farm productivity, study finds, The Guardian (2021), https://www.theguardian.com/environment/2021/apr/01/climate-crisis-global-heating-food-farming-agriculture, retrieved 28 Jul 2021
- Are we eating ourselves to extinction?, The Guardian (2021), https://www.theguardian.com/books/2021/sep/17/are-we-eating-ourselves-to-extinction, retrieved 17 Sep 2021
- Key tropical crops at risk from pollinator loss due to climate change and land use Science Advances (2023), retrieved November 2023
- APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE, Academia (2022), retrieved November 2023
- The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment
- FORESTS FOR IMPROVED NUTRITION AND FOOD SECURITY
Chocolate
Links added November 2025
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- Extortionate Easter eggs and shrinking sweets: fears grow of a ‘chocolate meltdown’
- Global chocolate supply is limited by low pollination and high temperatures
- Assessment of the impact of climate and non-climatic parameters on cocoa production: a contextual analysis for Cameroon
- Vulnerability of cocoa-based agroforestry systems to climate change in West Africa
- Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact
- Will Climate Change Affect Chocolate Production?
- I tried lab-grown chocolate. Could it be the future of Halloween?
Coffee
Links added November 2024
- A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems
- Rising temperatures in tropics to lead to lower coffee yields and higher prices, study suggests
- Study: Coffee Industry at High Risk Due to Climate Change, Land Use and Pollinator Loss
- How climate change could jeopardize Brazilian coffee
- Contribution of coffee plants to carbon sequestration in agroforestry systems of Southwestern Ethiopia
- Is coffee going extinct? Here’s how it could impact you.
- The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment
Beer
Links added November 2023
- The climate crisis is coming for your hoppy beer
- Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures
- Global Warming Threatens the Bitter Taste of Beer: Declining Hop Production Spells Trouble for Brewers and Drinkers
- Climate change could make beer taste worse
- Climate Change Could Affect the Flavor of Beer